I was interviewed by The Splendid Table...

"Writer/photographer Carla Capalbo traveled extensively throughout the nation of Georgia gathering stories and recipes for her gorgeous new book, Tasting Georgia. One of the her most interesting discoveries is that of the large group feasts -- or supra -- that Georgians enjoy. Capalbo explained to Francis Lam some of dishes you're likely to find on a Georgian feast table, and the traditions in which you can expect to be involved..."