Saveur – The definitive cookbook on Europe's great unsung cuisine has arrived

I was interviewed by Benjamin Kemper...

"When a place gets under Carla Capalbo’s skin, she goes deep. First it was Tuscany, where she gleaned 400 pages’ worth of wisdom from winemakers, bakers, and beekeepers. Then Campania beckoned, with its olive groves and seaside shacks, so she rented an apartment and stuck around for three years, enough time to write the region’s most complete compendium on food and wine...."