The Atlantic – The 9 Best Cookbooks of 2017

My book is one of The Atlantic's best cookbooks of 2017...

"Tasting Georgia: A Food and Wine Journey in the Caucasus is something else again—a labor of love by a deeply engaged food writer and historian who has lived in and traveled every part of the region she writes about. Carla Capalbo, who I’ve long known as an opinionated and expert Italophile (her websitelists at least seven books about the food and wine of Italy), has gone to what seems like every corner of Georgia..."