What do you know about Georgian food? This country in the Caucasus has one of the world’s oldest wine cultures, and “mezze” style feasts that leave tables heaving, plus a knack with Khinkali (hand-rolled dumplings) that’s close to an art form…less than 20 folds is considered amateurish. Recipes, travelogue and fab food photos in the new book by @carla.capalbo.gastrogypsy

A post shared by BBC Good Food (@bbcgoodfood) on May 29, 2017 at 10:06pm PDT