TableConversation.com – A Great Dish from "Tasting Georgia"

TableConversation.comhas a review of my book...

"Chashushuli--I can't pronounce it, but I love it.

What is it? A beef stew from the country of Georgia that's like no beef stew I've ever tasted. It's full of fresh herbs, stirred in just before serving. And it contains an ingredient that I haven't seen in other recipes--ground fenugreek..."